STEP 1:
Slice the chicken breast through the middle and lay it flat on the chopping board. Don’t just put the entire chicken breast into boiling water. There is a middle step that is of utmost importance!
STEP 2:
This is the step with the magic trick! Before cooking, add salt, pepper, and egg white as a layer of seasoning inside the open chicken breast. Once you’ve finished with seasoning the meat, close it up again. This will add all the flavor.
STEP 3:
Place the chicken gently into the boiling water on a simmer for a while.
STEP 4:
Turn off the stove and let the chicken sit for approximately 8 minutes. This process will stop the chicken from getting tough, and add more flavor and moisture. Hey presto! You may serve. Featured photo credit: tastemade.com via tastemade.com
